Gluten Free Sweet Potato Avocado “Toasts”

Gluten-Free Sweet Potato Avocado “Toasts”

Gluten-Free Sweet Potato Avocado “Toasts”

By simplygluten-free.com
Serves 2

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Details
  • Servings:   2
  • Calories:   306
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 tablespoon white vinegar
  • 2 large free-range eggs
  • 1 teaspoon avocado oil
  • 2 sweet potato “toasts” (see recipe below)
  • 1 avocado
  • 1/2 lime, juiced
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 2 tablespoons microgreens
  • 2 tablespoons pumpkin seeds
  • Sriracha, optional
Instructions

Gluten-Free Sweet Potato Avocado “Toasts” serves 2 original recipe by simplygluten-free.com.

View original preparation instructions

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