Fig and Arugula Toasted Sandwiches
Ingredients
- 2 tablespoons sugar
- ¼ teaspoon cayenne pepper
- ¾ teaspoon coarse salt
- 1 tablespoon extra virgin olive oil
- 1 medium Red onion (thinly sliced)
- 3 cups fresh, purple Figs (halved lengthwise)
- freshly ground Black pepper (to taste)
- 12 slices toasted Whole-wheat bread
- 1 cup baby Arugula
- 1 cup Parmesan cheese (grated)
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