Ingredients
- 2 cups toasted walnuts, pecans, or hazelnuts
- 2 cups whole oats, divided
- ¾ cup whole-grain spelt flour
- ½ cup sucanat
- 1 teaspoon baking soda
- 1 teaspoon each cinnamon and dried ground ginger
- ¼ teaspoon sea salt
- ¼ cup ground flaxseeds
- ¼ cup non-dairy milk
- ¼ cup pure maple syrup
- ¼ cup coconut oil
- 2 teaspoons vanilla extract
- 1 teaspoon orange zest
- 1 cup raisins or zante currants
Personal Notes
Organization Tags
Comments