Ingredients
- 1 tablespoon vegetable oil
- 2 pounds ground chicken
- 3 (15 ounce) cans pinto beans, rinsed and drained
- 2 onions, halved and thinly sliced
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (14.5 ounce) can Mexican-style stewed tomatoes with chiles, undrained
- 0.5 cup water
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 2 tablespoons vinegar
- 2 tablespoons prepared mustard
- 2 teaspoons salt
- 0.25 teaspoon ground black pepper
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