Easy Pasta and Lentils recipes
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup onion, finely chopped
- ½ cup carrot, finely chopped
- 1½ cup celery stalks and leaves, finely chopped
- 2 bay leaves
- 1 cup (180 grams) lentils (brown or green)
- 5 cups water
- 1 cup passata (see note)
- 1 cup potatoes, peeled and diced
- 1 cup (125 grams) small soup pasta (ditalini, elbow, shell, etc)
- salt
- pepper
- olive oil
- 2 tablespoons parsley for topping
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