Ingredients
- 1 1⁄4 cups quick-cooking oats
- 1 cup all-purpose flour
- 1⁄3 cup white sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 egg
- 1⁄4 cup vegetable oil
- 1 cup raspberries, washed and drained
- (Optional) Topping
- 1⁄4 cup quick-cooking oats
- 2 -4 tablespoons brown sugar or 2 -4 tablespoons white sugar
- 4 tablespoons butter, cold and cut up
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