Baked apples with Calvados sauce
Ingredients
- 4 reines des reinettes apples, or similar russet apples, washed, dried
- 60g/2½oz unsalted butter, melted
- 4 tbsp caster sugar
- 50g/2oz caster sugar
- 20g/¾oz unsalted butter
- 40g/1½oz braeburn apple, peeled, cut into 0.5cm/¼in dice
- 80ml/3¼oz apple juice
- ½ tsp arrowroot, diluted in a little water
- 1 tsp calvados
- 15g/½oz bread, cubed
- 15g/½oz icing sugar
- 15g/½oz pistachio nuts
- 10g/¼oz whole almonds
- 5g flaked almonds
- 1-2 tsp calvados
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