Chicken Noodle and Creamy Corn Soup
Ingredients
- 1 large chicken breast, diced
- 1⁄3 cup soy sauce
- 1 carrot, finely diced
- 1 celery rib, finely diced
- 1 liter chicken stock
- 1⁄2 cup udon noodles, dried and broken into shorter pieces
- 1 cup frozen peas
- 2 spring onions, finely chopped
- 1 (420 g) creamed corn
- 1 spring onion, finely chopped for garnish (optional)
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