Ingredients
- * 1 1/2 c dried pasta (small shell or tube)
- * 2 tbsp olive oil
- * 1 c yellow onion, diced
- * 3/4 c carrot, diced
- * 3/4 c celery, diced
- * 3 tbsp garlic, minced
- * 1/2 tsp dried thyme
- * 1 tsp dried oregano
- * 1 tsp dried basil
- * 1/2 tsp salt
- * 1 28 oz can diced tomato
- * 3 c vegetable broth
- * 1 15 oz can kidney bean, drained and rinsed
- * 1 c frozen green bean
- * freshly ground pepper to taste
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