Kamut Buttermilk Waffles
Ingredients
- 1 1/3 cup (160g) stone ground kamut flour
- 1/3 cup (40g) oat flour
- 1/3 cup (40g) ground flax seed
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 2 eggs, separated
- 3 tablespoons melted coconut, avocado or grapeseed oil
- 3 tablespoons honey
- 1 cup buttermilk
- 1 1/2 cup milk
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