Carrot Cake Waffles

Carrot Cake Waffles

Carrot Cake Waffles


Serves 6

Details
  • Servings:   6
  • Calories:   261
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   26g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 1 1/2 cup whole wheat pastry flour
  • * 2 tablespoon packed brown sugar
  • * 1 1/2 teaspoon baking powder
  • * 1 teaspoon cinnamon
  • * 1/2 teaspoon baking soda
  • * 1/4 teaspoon salt (optional)
  • * 1 cup buttermilk
  • * 1 teaspoon vanilla extract
  • * 2 egg
  • * 1 cup finely shredded carrot
  • * 3/4 cup raisin
  • cream cheese drizzle:
  • * 2 tablespoon cream cheese, softened
  • * 1-3 tablespoon milk (adjust amount to desired consistency)
  • * 1/4 cup powdered sugar
  • * 1 teaspoon vanilla extract
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