Buttermilk Cornmeal Waffles

Buttermilk Cornmeal Waffles

Buttermilk Cornmeal Waffles


25 minutes

Details
  • Servings:   4
  • Calories:   254
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
  • Show More
Cuisine
  • american
Ingredients
  • 3⁄4 cup all-purpose flour
  • 1⁄4 cup cornmeal
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon canola oil or 1 tablespoon melted butter
  • 2 egg whites (whole eggs separated work well too)
  • 1 tablespoon vanilla (optional)
  • 1⁄2 cup wheat germ (optional) or 1⁄2 cup ground flax seeds (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam