Blackberry Crumble

Blackberry Crumble

Blackberry Crumble

By tastykitchen.com
50 minutes

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Details
  • Servings:   6
  • Calories:   361
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   39g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 cups Fresh Blackberries
  • 1 Tablespoon Lemon Juice
  • 1 Large Egg
  • 1 cup Sugar
  • 1 cup Flour
  • 6 Tablespoons Butter, Melted
  • Ice Cream Or Whipped Cream, To Serve
Instructions

Blackberry Crumble serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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