Black Cod with Fennel and Leek Compote recipes

Black Cod with Fennel and Leek Compote recipes

Black Cod with Fennel and Leek Compote recipes


50 minutes

Details
  • Servings:   4
  • Calories:   458
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tsp coarsely cracked black peppercorns
  • 1 Tbsp Dijon mustard
  • 2 Tbsp olive oil
  • 1 Tbsp chopped fresh basil
  • salt
  • freshly ground pepper
  • 1 bulb fennel, trimmed
  • 3 x leeks, white and light green leaves, plus 1-inch dark leaves only
  • 3 x leeks, white and light green leaves, plus 1-inch dark leaves only
  • 2 Tbsp butter
  • ¼ cup white wine
  • ½ cup whipping cream
  • 1 Tbsp lemon juice
  • 4 (6 ounce) portions Alaskan Black Cod
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