Black Cod with Fennel and Leek Compote recipes
Ingredients
- 1 tsp coarsely cracked black peppercorns
- 1 Tbsp Dijon mustard
- 2 Tbsp olive oil
- 1 Tbsp chopped fresh basil
- salt
- freshly ground pepper
- 1 bulb fennel, trimmed
- 3 x leeks, white and light green leaves, plus 1-inch dark leaves only
- 3 x leeks, white and light green leaves, plus 1-inch dark leaves only
- 2 Tbsp butter
- ¼ cup white wine
- ½ cup whipping cream
- 1 Tbsp lemon juice
- 4 (6 ounce) portions Alaskan Black Cod
Instructions
Black Cod with Fennel and Leek Compote recipes serves 4 original recipe by foodnetwork.ca.
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