Ingredients
- * 2-3 pound of red bliss potato
- * 1 bunch of parsley, chopped
- * 1 medium sized red onion, sliced thinly
- * 1/4 cup of extra virgin olive oil
- * kosher salt and freshly ground black pepper
- * 9-10 mint leaf, finely diced
- * 1 teaspoon of dried oregano
- * splash of red wine vinegar
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