Ingredients
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1/4 cup extra-virgin olive oil
- 1 pint cherry or grape tomatoes (about 10 ounces)
- 1/2 medium red onion
- 1/2 small bunch fresh basil (about 8 sprigs)
- 1 (about 15-ounce) can chickpeas
- 1 (12-ounce) jar marinated quartered artichoke hearts
Personal Notes
Organization Tags
Comments