Delicata Squash Soup
Ingredients
- 3 pounds delicata squash, halved lengthwise and seeded
- 2 tablespoons extra-virgin olive oil, divided
- 2 large shallots, thinly sliced
- 2 medium cloves garlic, smashed
- 1 teaspoon ground cumin
- 4 cups reduced-sodium vegetable broth
- 1 cup water
- ¾ tablespoon salt
- ¼ cup basil pesto
- ½ cup unsalted dry-roasted pistachios, chopped
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