Ingredients
- 3 lb stew beef, cubed
- 2 oz red wine
- 1 can(s) tomatoes with green chiles, large
- 1 Tbsp sugar
- 1 pkg frozen peas
- 1 Tbsp salt
- 6 carrots, sliced
- 1 tsp pepper
- 3 medium potatoes, cubed
- 1/4 tsp thyme
- 3 medium onions, coarsely chopped
- 1/4 tsp marjoram
- 1 c chopped celery
- 1/2 tsp rosemary
- 3 Tbsp instant tapioca
Personal Notes
Organization Tags
Comments