Chickpea Salad with Vinaigrette
Ingredients
- 1 (4.5 oz.) wedge Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 3 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- ½ tsp. garlic, minced
- ½ tsp. ground black pepper
- ¼ + ⅛ tsp. kosher salt
- 1 (15.5 oz.) can chickpeas, rinsed, drained
- 1 cup cucumber, diced in small cubes
- 1 cup cherry tomatoes, quartered
- ¼ cup red onion, finely diced
- ¼ cup fresh basil, cut into thin strips
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