Ingredients
- 1 small onion, chopped
- 5 medium carrots, peeled and chopped
- 2 teaspoons butter
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes
- 2 cups water
- 1 medium yam, peeled and diced
- 7 small red potatoes, cubed
- 2 cups cauliflower florets
- 1/2 teaspoon turmeric powder
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/4 teaspoon garam masala
- 1/8 teaspoon cayenne pepper
- 1 teaspoon red pepper flakes
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