Chocolate Cake with Chocolate Coffee Buttercream
Ingredients
- 6 large free-range eggs
- 1 cup superfine sugar
- 1⅓ cups chopped good-quality dark chocolate (60-70% cocoa solids)
- ½ cup all purpose flour,sifted
- 5 tbsp cocoa powder,sifted
- 7 oz good quality dark chocolate (60-70% cocoa solids), chilled
- 21/2 sticks butter,softened
- 1 cup confectioner’s sugar,sifted
- 11/4 cups chopped good quality dark chocolate (60-70% cocoa solids)
- 1 tsp natural vanilla extract
- 1 tbsp pre-mixed strong instant coffee
Instructions
Chocolate Cake with Chocolate-Coffee Buttercream serves 38 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments