Ingredients
- 2 medium zucchini
- 2 medium red or yellow peppers
- 3 c. broccoli florets
- 1 medium red onion
- 2 clove garlic
- 1 tbsp. extra-virgin olive oil
- 12 oz. whole-grain penne
- 1 can crushed tomatoes
- 2 oz. Pecorino cheese
- ¼ c. fresh basil leaves
- ½ tsp. crushed red pepper
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