Roasted Veggie Penne

Roasted Veggie Penne

Roasted Veggie Penne


40 minutes

Details
  • Servings:   4
  • Calories:   462
  • Protein:   23g
  •  
  • Fiber:   17g
  • Sugar:   12g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium zucchini
  • 2 medium red or yellow peppers
  • 3 c. broccoli florets
  • 1 medium red onion
  • 2 clove garlic
  • 1 tbsp. extra-virgin olive oil
  • 12 oz. whole-grain penne
  • 1 can crushed tomatoes
  • 2 oz. Pecorino cheese
  • ¼ c. fresh basil leaves
  • ½ tsp. crushed red pepper
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