Roasted Cauliflower with Tahini Preserved Lemon Dressing

Roasted Cauliflower with Tahini + Preserved Lemon Dressing

Roasted Cauliflower with Tahini + Preserved Lemon Dressing

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   175
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 head of cauliflower broken into small florets
  • 2 tablespoons olive oil
  • coarse salt
  • 3 tablespoons tahini
  • 1/3 cup liquid from jar of preserved lemons
  • 1/4 cup fresh pomegranate seeds
  • Small handful torn cilantro leaves
Instructions

Roasted Cauliflower with Tahini + Preserved Lemon Dressing serves 4 original recipe by Food52.

View original preparation instructions

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