Herb Roasted Chicken with Lemon and Sage
Ingredients
- 1 (3 to 3½ lb) whole chicken, patted dry with paper towels
- ½ cup extra-virgin olive oil
- 1 lemon, thinly sliced (use 2 if your chicken is 4-5 lbs)
- 1 bunch of fresh sage leaves (about ½ cup)
- 2 tsp kosher salt and freshly ground black pepper
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