Mini Summer Rolls With Thai Dipping Sauce

Name: Mini Summer Rolls With Thai Dipping Sauce
Ingredients: 24 rice-paper rounds or rounded triangles, roughly 20 cm (8'') across (make sure you have more in case one or two tears); 100 g (3 oz) rice vermicelli noodles; 2 Tbsp rice vinegar; 1 C shiitake mushrooms, chopped; 1 carrot, peeled and grated; 1 cucumber, deseeded and grated; 1 zucchini, grated; salt, vegetable oil, peanut oil; two handfuls of fresh coriander leaves, chopped; two handfuls of fresh basil leaves, chopped; 100 g (3 oz) shrimp, cooked; 1/3 C peanuts, finely chopped; 3 Tbsp Thai fish sauce (nam pla); 3 Tbsp lime juice; 1 Tbsp water; 1 tsp chili sauce