Angie Lucentes Ragu

Ingredients

• Meatballs
• 1 pound Ground Meatloaf Mix
• 2/3 cup Fresh Breadcrumbs
• 1/2 cup Pecorino Romano
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Dried Fennel Seeds
• 1 teaspoon Kosher Salt
• 1 teaspoon Ground Pepper
• 2 tablespoons Fresh Basil, finely chopped
• 4 tablespoons Fresh Parsley, finely chopped
• 1 Clove of Garlic, minced
• 2 Large Eggs
• 3 tablespoons Room Temperature Water
• The Sauce
• 1 pound Italian Sausage in casing
• 1 1/2 pounds Country Ribs or Pork Chops
• 1 Yellow Onion, diced
• 1/4 cup Olive Oil
• 84 ounces Crushed San Marzano Tomatoes, (3 large cans)
• 18 ounces Tomato Paste (3 small cans)
• 32 ounces Water
• 2 Bay Leaves
• 1 Clove of Garlic, minced
• 1 teaspoon Oregano
• 1 1/2 teaspoons Fennel Seed
• 2 teaspoons Kosher Salt
• 1 teaspoon Black Pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag