Pan Roasted Chicken with Grapes Garlic and Rosemary

Pan-Roasted Chicken with Grapes, Garlic, and Rosemary

Pan-Roasted Chicken with Grapes, Garlic, and Rosemary

By Food & Wine
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   903
  • Protein:   87g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   87g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (4-pound) whole chicken, cut into 8 pieces
  • 4 teaspoons kosher salt
  • ⅓ cup extra-virgin olive oil, divided
  • 1 medium bunch red seedless grapes (about 2 cups), divided into small clusters
  • 1 large garlic head, separated and cloves peeled (15 to 20 cloves)
  • 1 (1/2-ounce) bunch fresh rosemary
  • ¼ teaspoon black pepper
Instructions

Pan-Roasted Chicken with Grapes, Garlic, and Rosemary serves 4 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments