Olive Minestrone Soup recipes

Name: Olive Minestrone Soup recipes
Ingredients: 2 TBSP olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 2 carrots, chopped; 2 stalks celery, chopped; 1 tsp fresh oregano, chopped; 1 tsp fresh basil, chopped; 2 14oz cans diced tomatoes (Italian seasoned); 1 bunch of kale, rinsed, leaves pulled off (discard the stems) and chopped; 1 cup black olives, coarsely chopped; 1 14 oz can of Cannellini white kidney beans, drained and rinsed; 2 cups water; 2 cups chicken broth; 1 cup uncooked pasta (I used Gemelli); salt; pepper; fresh mozzarella