Cornbread and Pancetta Stuffin Muffins Recipe

Cornbread and Pancetta Stuffin' Muffins Recipe

Cornbread and Pancetta Stuffin' Muffins Recipe

By The Daily Meal
Serves 12

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Details
  • Servings:   16
  • Calories:   320
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pound cornbread, cut into 1-inch cubes
  • 1 tablespoon extra-virgin olive oil
  • 8 ounce pancetta, cubed
  • 1 large onion, chopped
  • 3 celery ribs, chopped
  • salt and pepper, to taste
  • 3 -4 leaves fresh sage, chifonnade
  • 3 eggs
  • 1-3 cup chicken broth (depending on dryness of the bread)
  • 12 tablespoon butter
Instructions

Cornbread and Pancetta Stuffin' Muffins Recipe serves 16 original recipe by The Daily Meal.

View original preparation instructions

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