Gluten Free Pumpkin Gingerbread Recipe
Ingredients
- Gluten-free non-stick cooking spray
- 1 1/2 cups (6 ounces) white rice flour
- 1 cup (7 ounces) granulated sugar
- 1 cup (4 ounces) sorghum flour
- 1/2 cup (2 ounces) cornstarch
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon xanthan gum
- 1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
- 4 large eggs
- 3/4 cup vegetable oil
- 1/2 cup molasses
- 1/4 cup golden syrup
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