Spicy Bean Tacos

Ingredients

• 2 cups dried pinto beans
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, finely diced
• 1 red bell pepper, finely diced
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 dried guajillo chile
• 1/4 teaspoon cayenne pepper, optional
• Kosher salt and freshly ground black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup grated sharp Cheddar
• 1 cup fire-roasted tomatoes
• 1 1/2 cups shredded green cabbage
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime (about 1 1/2 tablespoons)
• Kosher salt and freshly ground black pepper
• 12 crunchy taco shells or warm corn tortillas, store-bought or homemade, recipe follows
• 2 avocados, sliced
• 1/2 cup Mexican sour cream (crema)
• 12 ounces fresh masa

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