Ingredients
- 1 orange, weighing around 150g, washed well and diced, pips removed
- 200 g Sugar
- 3 eggs
- 150 g self-raising flour, sifted
- a small pinch of salt
- 180 g butter, melted and cooled a little
- 60 ml orange juice
- 1 tablespoon lemon juice
- 1 tablespoon caster sugar
- 1-2 tablespoons Cointreau
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