Cheesy Shell Stuffed Shells
Ingredients
- 3 cups half-and-half
- 6 ounces American cheese, cubed (about 1 cup)
- 4 ounces cream cheese, cut into small pieces
- 3 cups freshly grated sharp Cheddar (about 8 ounces)
- 1 teaspoon dry mustard
- 1/2 teaspoon sweet paprika
- Kosher salt and freshly ground black pepper
- 6 ounces large pasta shells
- 1 cup small pasta shells
- 1/2 cup cheese crackers, finely crushed
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