Basil Corn and Balsamic Peach Salad with Scallops
Ingredients
- Seared Scallops
- 10 sea scallops
- 2 tablespoons butter
- sea salt
- Basil, Corn, Balsamic Peach and Toasted Almond Salad
- 1 handful fresh basil, chopped into ribbons
- 3 peaches or nectarines, cut into 1/4 inch slices
- 3 corn on cob, kernels removed
- 2 tablespoons olive oil
- sea salt
- 3 tablespoons balsamic vinegar
- 1/4 cup almonds, chopped
- 7 ounces arugula or wild rocket
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