Ingredients
- 1 garlic clove
- 1 teaspoon sea salt
- 3 cups chopped walnuts, shelled divided in 2 cups and 1 cup
- 1 thick slice of sourdough bread, crusts removed
- 1 cup whole milk
- 5 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 cup flat leaf parsley, chopped
- 3/4 ounce grated Parmesan divided into 1/2 cup and 1/4 cup, plus more for garnish
- 1/2 pound elbow macaroni
- 1 cup bread crumbs
- 5 tablespoons Butter
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