Tomato Spinach and Feta Egg White Bake
Ingredients
- 2 Tbs. olive oil, plus more for greasing
- 2 cups (12 oz./375 g) cherry tomatoes, halved
- 1 garlic clove, minced
- 4 cups (4 1/2 oz./120 g) spinach
- Kosher salt and black pepper
- 12 egg whites, about 1.5 cups (15 oz./ 470 g)
- 1 cup (5 1/2 oz./150 g) crumbled feta cheese, divided
- Basil, for garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments