Buttery trout with capers

Buttery trout with capers

Buttery trout with capers

By BBC Good Food
15 minutes

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Details
  • Servings:   4
  • Calories:   820
  • Protein:   91g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 thick trout fillets
  • 100g butter
  • squeeze lemon juice
  • handful parsley , leaves chopped
  • 2 tbsp caper , rinsed
Instructions

Buttery trout with capers serves 4 original recipe by BBC Good Food.

View original preparation instructions

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