Sauteed Summer Squash and Tomatoes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large clove garlic, smashed
- 1 pound small zucchini, cut into 3 by 1/2-inch strips
- 1 pound small yellow summer squash, cut into 3 by 1/2-inch strips
- Kosher salt and freshly ground pepper
- 1 cup quartered vine-ripened grape or cherry tomatoes
- 8 mint leaves, cut into thin strips
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