Sweet Brown Rice Pudding with Rhubarb Ginger Compote
Ingredients
- 27 oz. coconut milk
- 1⁄3 cup brown rice syrup
- 1 vanilla bean, split and seeded
- 1 stick cinnamon
- 4 cups cooked short grain brown rice (approximately 1 1/2 cups uncooked)
- 1⁄4 tsp. ground cardamom
- 1⁄4 tsp. fresh ground nutmeg
- 1 tsp. vanilla extract
- 1⁄4 cup grated palm sugar (see note)
Instructions
Sweet Brown Rice Pudding with Rhubarb-Ginger Compote serves 10 original recipe by Saveur.
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