Ingredients
- * 2 cup whole wheat macaroni, uncooked
- * 2 cup broccoli
- for the roasted vegetable puree
- * 2 cup roughly chopped carrot
- * 1 head of cauliflower
- * 1 red bell pepper
- * 1 tsp sea salt
- * 1/2 cup water
- for the cheese sauce:
- * 3 tbsp butter
- * 1 onion
- * 2 tsp minced garlic
- * 11/2 tbsp flour
- * 1 cup almond milk
- * 1 cup cheddar cheese, cubed (generous)
- * 1 tbsp worcestershire sauce
- * 1 tsp mustard powder
- * 1 tsp thyme
- * 1 tsp sea salt
- * 1/2 tsp black pepper
- topping:
- * 1 cup shredded cheddar cheese
- * 1/2 cup panko crumb
- * red pepper flake (optional)
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