Roasted Mushrooms
Ingredients
- 1⁄2 lb white mushroom
- 1⁄2 lb portabella mushroom, thoroughly cleaned and cut into 1 inch pieces
- 1⁄2 lb shiitake mushroom, stems removed cut in half
- 1⁄2 lb chanterelle mushroom, thoroughly cleaned and quartered
- 1⁄3 cup fruity olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
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