Chimichurri Roast Chicken
Ingredients
- 1 lb. baby red potatoes
- 1 lb. rainbow carrots, halved lengthwise
- 1 (3–4 pounds) whole chicken, cut into 8 pieces
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 1 c. parsley, tightly packed
- 1 c. fresh cilantro, tightly packed
- 1/2 c. Chopped red onion
- 3 garlic cloves, chopped
- 1/2 tsp. crushed red pepper flakes
- 1/4 c. red wine vinegar
- Flaky sea salt, for sprinkling
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