Lentils with Roast Suckling Pig

Name: Lentils with Roast Suckling Pig
Ingredients: 1 kilogram Young wild boar shoulder; Salt; fresh cracked Pepper; 2 tablespoons Clarified butter; 100 milliliters Game stock; 2 tablespoons Honey; 1 teaspoon medium hot Mustard; 1 teaspoon ground Ginger root; 2 centiliters Calvados; 600 grams small brown Lentils; 1 bunch Soup vegetables (carrot, leek, parsnip) (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion); 50 grams Bacon; ¾ liter Vegetable broth; 1 jar drained, pickled Pumpkin (200 grams or approximately 1/2 lb); ½ bunch flat-leaf Parsley