Instant Pot Mac and Cheese
Ingredients
- 4 ounces cream cheese
- 4 cups water
- 1 teaspoon kosher salt, plus more as needed
- 1 pound dried elbow macaroni
- 3 tablespoons unsalted butter
- 8 ounces yellow sharp cheddar cheese (about 2 cups)
- 4 ounces fontina cheese
- 3/4 cup plus 2 tablespoons half-and-half or whole milk
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