Fried Brussels Sprouts with Maple Dijon Mayo
Ingredients
- Maple-Dijon Mayo
- 1 cup mayonnaise
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Fried Brussels Sprouts
- 3/4 pound trimmed and halved Brussels sprouts
- 3/4 cup flour
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 2 eggs, whisked
- 2 cups breadcrumbs
- 1.5 cups canola or rice bran oil for frying
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