Dilled Salmon Tartare On Whole Grain Bread
Ingredients
- 1/4 cup honey mustard
- 1/4 cup mayonnaise
- 1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh dill
- 2 tablespoons drained capers, coarsely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons minced shallot
- 2 teaspoons olive oil
- 3/4 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
- 3 5x3x1/4-inch slices whole grain bread
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