Lobster Stew
Ingredients
- 2 lobsters (about 1 1/2 pounds/675 g each)
- 3 tablespoons butter
- 1 onion, chopped
- 1 tablespoon tomato paste
- 2 tablespoons Cognac
- 3 cups/750 ml water
- 12 asparagus tips
- 12 slices yellow zucchini
- 6 radishes, halved
- 1/4 cup freshly shelled peas
- Salt and freshly ground black pepper
- Lemon juice, to taste
- 1 tablespoon chopped fresh chervil
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