Bourbon Mac and Cheese

Bourbon Mac and Cheese

Bourbon Mac and Cheese

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   845
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 ounces (170 grams) elbow macaroni
  • 4.6 ounces (130 grams) white cheddar (shredded)
  • 2 teaspoons potato starch
  • 1.8 ounces (50 grams, about 2 slices) thick-cut bacon (roughly chopped)
  • 2 tablespoons bourbon
  • 3/4 cup half and half
  • black pepper
Instructions

Bourbon Mac and Cheese serves 2 original recipe by PBS Food.

View original preparation instructions

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