Mac and Cheese
Ingredients
- 1 pkg (13.25 oz) whole grain pasta shells
- 2 tbsp unsalted butter
- 1/2 onion, diced
- 3 tbsp all-purpose flour
- 1 1/2 cups 1% milk
- 4 oz gruyere, shredded
- 4 oz reduced-fat cheddar, shredded
- 1 pkg (10 oz) frozen pureed squash, thawed
- 1/2 tsp salt
- 1/4 tsp cayenne
- 1/2 cup toasted bread crumbs
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