the best mac cheese ever
Ingredients
- 1 pound elbow macaroni
- 8 tablespoons butter, unsalted
- 6 tablespoons flour
- 4 cups milk, whole
- 1 pound sharp cheddar, or 1lb mix of cheddar, gouda & parm
- 2 cups cottage cheese, 4%
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1 1/2 tablespoons mustard powder
- 1/2 cup parmigiano, grated
Organization Tags
Tags easily organize your Recipe Library
Comments